Jinan Meat Dumplings
Contact: Manager Wu
Address: No. 8 South Biaoshan Road, Jinan City, Shandong Province
Jinan handmade dumplings wholesale 1: boil dumplings with warm water. New dumplings are boiled in boiling water. However, quick-frozen dumplings are usually cooked in warm water. In a pan, add cold water. When the water is not boiling and there are a few small bubbles in the water, you can put frozen dumplings in the pan. Since dumplings are frozen, boiling water is not recommended. I tried to cook frozen dumplings in cold water. As the dumplings are heated with cold water for a long time, they also form and peel the dumplings. Later, I found that it was better to use warm water.
Tip: When cooking frozen dumplings, we will first remove and thaw them to normal temperature before cooking. This can avoid the problem of broken dumplings.
Jinan handmade dumplings wholesale 2: add salt. After the dumplings are put in, you can stir gently with chopsticks, then cover with a lid and boil. The amount of water for cooking dumplings is relatively large. Before making dumplings, you can add the right amount of salt to the water to increase the cooking tolerance of the dumplings. After the water is boiled, place the dumplings in the pot and stir from time to time to prevent the dumplings from sticking to the pot because the pot is simpler and more fragile.
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