Jinan Meat Dumplings
Contact: Manager Wu
Address: No. 8 South Biaoshan Road, Jinan City, Shandong Province
1. The dumpling machine should be cleared and adjusted. Before work, it is necessary to check whether the machine is running normally. Always keep the machine clean and free of oil, without meat fillings, noodles, flour and other foreign objects; adjust the ground filling to an average level without continuous and stable activities; The weight and size are adjusted to the level that meets the request for production quality.
2. When making dumplings, ask for tightness, uniform appearance, no exposed fillings, missing corners, belly, rotten heads, deformed, wrinkled, with small braids, with lace dumplings, not connected together into a single, dumpling ends Anomalies of varying sizes.
3. In the process of making dumplings, on the premise of ensuring that the dumplings are not sticky, the leakage of the dry powder conditioning board must be adjusted to reduce the amount of dry powder falling, the amount of dry powder on the machine, and the vibration of the sieve to minimize the adhesion The dry flour on the dumplings makes the color and appearance of the quick-frozen dumpling waste products fresh and shiny.
Jinan quick-frozen dumplings wholesale editor here reminds everyone that everyone must pay attention to the above problems when making quick-frozen dumplings, as long as this makes dumplings last longer!
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