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Why add cold water to boiled dumplings?

Source: http://minglankj.com Date: 2019-09-21

Boiled dumplings may seem simple, but they are also quite particular. In many places, there is even a saying that "three times of cold water must be added to cook dumplings", because this can make the taste, texture, and maturity of dumplings in a good condition. So, is this statement scientific? Do you really need to add cold water three times? The reason for this is to let us tell you about Jinan quick frozen dumplings wholesale !
Boiled dumplings seem simple, but they are also quite quite exquisite. In many places, there is even a saying that "boiled dumplings must be added three times of cold water" because it can make the taste, taste and coolness of dumplings reach a good state . So is there any scientific reason for this statement? Is it really necessary to add cold water three times? The reasons for this let Jinan quick-frozen dumplings wholesale Xiaobian tell us about it!
The delicious dumplings must be well-filled and not cracked. To cook the dumplings thoroughly, you must absorb enough heat. The process of cooking dumplings is the process from boiling water to dumpling skin to dumpling filling.
The delicious dumplings must be well-filled and unbreakable. To cook the dumplings thoroughly, we must absorb enough heat. The process of boiling the dumplings is the process of heat from boiling water to dumpling skin to dumpling filling.
If you keep cooking on a high fire, the dumpling skin will soon be cooked. When the water is vigorously exercised, the dumpling will always roll in the water, and even the dumpling skin will break, and the dumpling stuffing is not yet cooked.
If the dumpling skin is boiled all the time in a big fire, it will cook quickly. When the water moves violently, the dumpling will roll in the water all the time. Even the dumpling skin is burst, and the dumpling filling is not ripe yet.
Add cool water in a timely manner, the water will not boil for a while, and the bulged dumpling skin will be retracted again, so as to prevent the dumpling skin from being broken and continue to heat the dumpling filling. "Adding three times of cold water" means reducing the temperature and pressure three times when the water is boiling. This is the wisdom experience summarized by the working people in their lives and is scientifically justified.
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When cold water is added in time, the water will not boil for the time being, and the bulging dumpling skin will retract, and then prevent the dumpling skin from being broken and continue to heat the dumpling filling. "Add three times of cold water "is to reduce the temperature and pressure three times when the water boils. This is the wisdom and experience of the working people summed up in their lives, and it is scientifically reasonable.
Is there any other way besides adding cold water?
Is there any other way besides adding cold water?
In fact, to reduce the temperature of the water so that the water no longer boils, the simple way is to open the lid or reduce the fire to reduce the heat. So we also have the experience of cooking dumplings such as "open the lid to cook the stuffing, cover the lid to cook the skin", "high fire, then low fire".
In fact, to reduce the temperature of water, so that water no longer boiling, the simple way is to open the lid of the pot, or reduce the fire, reduce the temperature. So we also have some experience about boiling dumplings, such as "boiling stuffing with open cover, boiling skin with cover" and "first big fire, then small fire".
This article is contributed by Jinan Quick Frozen Dumpling Wholesale. For more related knowledge, please click: http://minglankj.com . We will use advanced technology and sincere attitude to provide you with comprehensive services. We will continue to contribute more knowledge to you, so stay tuned!
This article is dedicated by Jinan quick-frozen dumplings wholesale friendship. For more information, please click on http://minglankj.com. We will use advanced technology and sincere attitude to provide you with comprehensive services. More relevant knowledge will be contributed to you one after another. Please look forward to it!
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