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Meat clove dumplings

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How to cook quick frozen dumplings!

Source: http://minglankj.com Date: 2019-09-12

Quick frozen dumplings are a kind of food we often eat, which is convenient, nutritious and delicious! Today, Jinan Meat Clove Dumpling Manufacturers will teach you a few techniques for cooking quick-frozen dumplings, I hope to help everyone!
Quick-frozen dumplings are a kind of food we often eat. They are convenient, nutritious and delicious. Today, Jinan meat clove dumpling manufacturer teaches you some skills of boiling quick-frozen dumplings, hoping to help you!
Frozen dumplings can be boiled in boiling water without being thawed after being taken out of the refrigerator. If thawed first, the skin will become wet and it will easily stick to pieces. Boil the water, put some salt and oil, and put in dumplings. Use chopsticks to stir around the bottom of the pot so that the dumplings will not gather. Stir for a while and stir again, so that the dumplings that stick together during the freezing will be separated automatically, because there will be no oil sticking together in the water. If you stir with a spatula or spoon, it will easily hurt the dumpling skin, so use chopsticks to stir. It can make the flour tough, so you need to put salt first.
The frozen dumplings can be removed from the refrigerator and boiled in boiling water without thawing. If thawed first, the skin will be wet, and it will easily stick and crack. The water should be boiled, with some salt and oil, and then put into dumplings. Stir the dumplings around the bottom of the pot with chopsticks, so that the dumplings don't get together. Cook for a while and stir again, so that the dumplings that stick together in the freezing time are automatically separated, because there is oil in the water will not stick together again. If stirred with a spatula or spoon, dumpling skin will be easily injured, so stir with chopsticks. It can make flour tough, so salt should be added first.
The skin of many deep-frozen dumplings is not easy to cook, especially in the pleated areas. You should cook "three-open", that is, three times after adding dumplings, add a spoon of cold water each time. How to cook frozen dumplings? The following editors teach you specific methods.
The skins of many quick-frozen dumplings, especially those with folds, are not easy to cook. They should be boiled "three times", that is, after putting dumplings in, they should be boiled three times, each time with a spoon of cold water. How to cook quick-frozen dumplings? Here's how to teach you.
Jinan Meat Dumplings
The first is to cook three waters. Specific operation method: The dumplings are boiled in cold water under cold water; during this step, you must use the back of the spoon to stir gently in the clockwise direction to keep the dumplings rotating at all times so as not to make the dumplings stick together. After the water has boiled, cook for about 1 minute, add a small bowl of cold water and continue to boil; this step should also be stirred. After the water is boiled again, add a small bowl of cold water and continue to boil; this step does not need to be stirred. After the water is boiled again, add a small bowl of cold water and continue to boil; this is the third water. Turn off the water and eat!
One is boiling three water. Specific operation method: boil dumplings in cold water; in this step, we must gently stir the side of the pot clockwise with the back of the spoon to keep the dumplings rotating all the time so as not to stick the dumplings together. After boiling, boil for about 1 minute, add a small bowl of cold water, and continue boiling; this step also needs to be stirred. After boiling the water again, add a small bowl of cold water, and continue to boil ; this step is basically not stirred. After boiling the water again, add a small bowl of cold water, and continue to boil; this is the third water, extinguish the fire, you can eat!
Two things to note: Keep the pot open all the way, don't cover it! If, in case, the third water is still a little bit unfamiliar, it will be like cooking, then another water, but 99% will not be unfamiliar!
Two things to note: Keep the pan open all the way, don't cover it! If, in case, the third water is still a little unripe, it would be like processing, another water, but 99% will not be unripe!
The second is to boil the water first, not too little water, or not stick to the bottom of the pot. After the water has boiled, put the quick-frozen dumplings in the pot (no need to freeze) and constantly stir with a spoon along the side of the pot to prevent the dumplings from sticking. (The back of the spoon is facing the dumplings. To avoid cutting the dumplings, you should eat noodle soup.) When the water in the pot is boiling, add cold water and boil again. (Boil the meat for another 2 to 3 times; open the pan twice for the vegetarian stuffing), then remove.
The second is to boil the water first. The water should not be too little or stick to the bottom of the pot. After the water is boiled, put the quick-frozen dumplings in the pot (no need to freeze) and stir them along the edge of the pot with a spoon to prevent the dumplings from sticking. (The back of the spoon is facing the dumpling, so avoid scratching the dumpling, and then eat the noodle soup.) When the water in the pot boils, add cold water and boil again. (Meat fillings boil twice or three times; vegetable fillings boil twice) and then remove.
The above is the wonderful content provided by Xiaobian for everyone. If you have any questions, please leave us a comment. You can also go to the Jinan Meat Clove Dumpling website and consult customer service staff: http: //www.roudingxiangshuijiao. com
Above is the wonderful content that Xiaobian has provided to you. If you have any doubts, please leave us a comment. You can also go to Jinan Meat and Clove Dumpling website to consult customer service personnel: http://minglankj.com .
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