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Meat clove dumplings

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Do you know those who are particular about cooking dumplings?

Source: http://minglankj.com Date: 2019-11-26

I believe that when you cook dumplings, peeling the dumplings will have a great effect on your appetite. Do you know some ways to prevent the dumplings from peeling? First of all, you must choose a good Jinan dumpling wholesale, then now we will teach you a few tricks to prevent dumplings from peeling!
I believe that when we cook dumplings, dumpling breaking skin is very affecting appetite. Do you know that there are some ways to prevent dumpling breaking skin? First of all, we must choose a good wholesale of Ji'nan dumplings, so now we will teach you a few tricks to prevent dumplings from breaking the skin.
1. There should be more water for cooking dumplings. Add an appropriate amount of salt to increase the resistance of the dumpling skin.
1. There should be more water to cook dumplings, and a proper amount of salt should be added to increase the boiling resistance of the dumpling skin.
2. Put the dumplings in the boiling water before boiling. Stir from time to time to prevent the dumplings from sticking to the pan.
2. Boil the boiled water before putting the dumplings into the pot. Stir them thoroughly from time to time to prevent the dumplings from sticking to the pot.
3. Don't let the water boil too much, otherwise the dumplings will break easily. You can add a little cold water after the water is boiled, and then add cold water after the water is boiled. This can be repeated three times.
3. Don't let the water boil too much, or the dumplings will break easily. Add a little cold water after the water is boiled, and then add cold water after the water is boiled. Repeat for three times.
Jinan dumplings wholesale
4. To observe the morphology of dumplings, the dumplings will gradually soften after being put in the pan. If the dumplings float on the water and the surface of the dumplings is uneven, it means that the dumplings are cooked.
4. Observe the shape of the dumpling when cooking the quick-frozen dumpling. The dumpling will soften slowly after being put into the pot. If the dumpling floats on the water and the skin of the dumpling is uneven, it means that the dumpling is cooked.
5, quick-frozen dumplings are frozen for too long, the moisture of the dumpling skin will evaporate, the dumplings will not be easy to cook, and will be a little bit raw. It should not be boiled with high heat. Slowly cook the dumplings with medium and small fire.
5. If the frozen dumplings are frozen for a long time, the water in the dumpling skin will evaporate, and the dumplings are not easy to cook, and they will be a little mixed. It's not suitable to cook them with a big fire. Use a small and medium fire to cook the dumplings slowly.
The above is a small trick to teach everyone how to prevent dumplings from peeling. I hope it can help you. For more information, please click the official website http://minglankj.com
The above is a small trick that can be used to prevent dumplings from breaking your skin. We hope to help you and want to know more. Please click on official website http://minglankj.com.
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