Jinan Meat Dumplings
Contact: Manager Wu
Address: No. 8 South Biaoshan Road, Jinan City, Shandong Province
In order to eat delicious dumplings, in addition to the dumplings to be adjusted, the dumpling skin is also a key part. Xing Taile's new quick-frozen dumplings will discuss the requirements for preparing dough for quick-frozen dumplings:
When mixing, the flour of quick-frozen dumplings should be accurately measured, water should be added quantitatively, and properly mixed. And control the amount of water and stirring time according to the season and quality of flour. When the temperature is low, you can add some water to make the dough slightly softer; when the temperature is higher, you can add some water, even some 4 near ° C With cold water, the dough will harden slightly because it is good for dumpling formation.
If the dough is too "hard", add some water to make it soft, or add some starch, or add some hot water to improve the condition. The prepared dough can be covered with a clean wet cloth to prevent the surface of the dough from drying and hardening, and then let it stand for about 5 minutes, so that the powder that does not absorb enough moisture in the dough can fully absorb the moisture, so that the dough plate is better Network and improve dough elasticity and moisture. Make the finished product more refreshing.
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