Tricks to teach you how to make soup and meat fillings?
If you want to make good dumplings, you have to have a good Jinan soup and meat distribution. As long as you have a good meat filling, you can make good dumplings. There are many ways to make dumplings. Methods!
If you want to make dumplings, you have to have good Ji'nan soup and meat filling, so long as you have good meat stuffing, you can make good dumplings. There are many ways to make dumplings.
1: First pour cold water in the pot, put pig skin, ginger, spring onion, cooking wine in and cook for 10 minutes; after the time is up, remove the cold water and scrape the fat.
1: first, pour cold water into the pot, put the pigskin, ginger, scallion and cooking wine into the pot and cook for 10 minutes; when the time is up, pull it out and scrape off the grease with cold water.
2: After shaving the fat, cut into strips and put them in the pot. Put the onions, ginger, and anise in the pot. Bring to a high heat and simmer on a low heat for 25-30 minutes. Put a little before the pan Salt, then strain the soup and refrigerate for about 2 hours.
2: after scraping the oil, cut it into pieces and put it in the pot. Put the onion, ginger and octagonal in the pot and bring it to a boil. Turn it to a small fire and simmer for 25-30 minutes. Before leaving the pot, put a little salt on it. Then filter out the soup and put it in the refrigerator for about 2 hours.
3: Now we come to the noodles, prepare a basin, put 300 grams of high-gluten flour in the basin, pour about 140 ml of cold water, knead into a dough, the dough may be a bit hard, cover it and wake up for 20 minutes.
3: now let's make dough. Prepare a basin. Put 300g of high gluten flour in the basin, pour about 140ml of cold water, and knead it into a dough. The dough may be a little hard. Just cover it and wake up for 20 minutes.
4: Pour a bit of salt, oyster sauce, soy sauce, sugar into the meat foam, and stir well in one direction. After stirring well, stir in egg white, minced green onion, and pepper (we only need egg white tincture).
4: pour a little salt, oyster sauce, soy sauce and sugar into the meat foam, mix them evenly in one direction, and then mix them evenly with egg white, onion powder and pepper powder (we only need egg white).
5: The pork skin is frozen and then chopped and put into the meat filling and stir well (now our meat filling has been adjusted).
5: after the frozen pig skin solidifies, cut it up and put it into the meat stuffing and stir it evenly (now our meat stuffing has been mixed).
6: After the dough is awake, you will find it is soft. Take it out on the panel and knead it. After kneading it, it will be divided into the same size, and finally rolled into dough.
6: after the dough wakes up, it will be soft. Take it out and put it on the panel to knead it. Divide it into the same size preparations in the long strip, and finally roll it into dough.
7: After rolling out the dough, wrap the meat.
7: after rolling the dough, wrap it with meat stuffing.
8: Brush a layer of oil in the pan, put the buns on a low heat and fry the bottom, prepare a bowl, pour a bit of water, put a spoonful of flour, stir into the water, pour the lid on the pan, and simmer for a while After the water in the pan has diminished, you can cook.
8: brush a layer of oil in the pan, fry the bottom of the bun in a small heat, prepare a bowl, pour a little water, put a spoon of flour into the water, pour it into the pan, cover the lid and simmer for a while, when the water in the pan becomes less, you can get out of the pan.
The above is a little trick taught by meat cloves dumplings to make dumplings. I hope they can help you. For more information, please click the official website http://minglankj.com
The above is a small trick to teach you some dumplings with meat and lilac dumplings. I hope to help you. If you want to know more, please click on official website http://minglankj.com.